SKIPPY? Brand Peanut Butter

SKIPPY? Beef and Mango Salad with Peanut Dressing

Don't forget to eat your greens! A great way is by making SKIPPY? Beef and Mango Salad with Peanut Dressing. This sweet and savory salad will have you coming back for seconds, and thirds.

Don't forget to eat your greens! A great way is by making SKIPPY? Beef and Mango Salad with Peanut Dressing. This sweet and savory salad will have you coming back for seconds, and thirds.

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Ingredients

  • 3/4 cup SKIPPY? SUPER CHUNK? Natural Peanut Butter Spread, divided
  • 4 cloves garlic, minced
  • 1 tablespoon finely grated peeled ginger root
  • 2 teaspoons finely grated lime peel
  • 1/2 cup plus 3 tablespoons lime juice, divided
  • 1 pound New York or rib steaks
  • 1/2 cup sliced red onion
  • 2 mangoes, peeled, pitted and sliced
  • 1/3 cups toasted peanuts
  • 1/4 cup canola or peanut oil
  • 2 tablespoons honey
  • Baby romaine lettuce leaves
  • Salt and freshly ground pepper, to taste

Directions

  1. To make marinade, in large bowl, combine 1/2 cup peanut butter spread, garlic, gingerroot, lime peel and 1/2 cup lime juice; mix well.
  2. Cut steaks on angle into 5 or 6 pieces each. Add to marinade; toss to combine.
  3. Prepare grill for medium heat. Grill steak 1 to 2 minutes on each side or until cooked to desired doneness.
  4. Arrange romaine, onion, mangoes and steak on 4 individual serving plates. Sprinkle salads with peanuts.
  5. To make dressing, in small bowl, whisk together remaining 1/4 cup peanut butter spread, oil, remaining 3 tablespoons lime juice, honey, salt and pepper. Drizzle evenly over salads.
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